The Carlile Room, inspired by singer/songwriter and Seattle resident, Brandi Carlile, is Tom Douglas’ 13th restaurant in Seattle. With references to the explosive vibes of the late-sixties/early-seventies in its décor and classic seventies-era lounge cocktails, The Carlile Room presents a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats. Located across from one of Seattle’s storied performance halls, the Paramount Theatre, The Carlile Room caters to pre and post-theatre crowds with sharable plates and a hearty late night menu.
General Manager: Nick Jarvis ~ firstname.lastname@example.org
Chef: Dezi Bonow ~ email@example.com