Menu
Dinner Menu
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Focaccia
house baked daily
$8
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Roasted Row 7 Squash
koginut squash, creme fraiche, chili crisp, fried kale
$18
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Red Mole Pulpo
spanish octopus, sauce pipian, grilled lemon, cilantro, fingerling potato
$20
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Braised Beets
agrodolce, citrus, mint, hazelnut
$16
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Chicory Salad
pine nut, fried sunchoke, winter citrus, cippolini agrodolce, pickled sultana
$14
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Heirloom Apple
lucy glo & honey crisp apples, white balsamic, fennel, manchego, pistachio
$16
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Fried Maitake Mushroom*
redeye mayo, coffee, kale, serrano ham
$16
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caesar salad
romaine, kale, warm croutons, parmesan
$18
chicken schnitzel $10
wild shrimp $10
bristol bay salmon $15
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Carlile Beef Burger
pimento cheese, pepperonata, agro dolce, dahlia bakery focaccia roll, fries
$25
make it impossible $2
smoked bacon $3
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Koginut Squash Pasta
alepo, pine nut, parmesan, sage, calabrian chili
$26
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skagit valley chicken schnitzel
sauerkraut, hijiki cucumber & tomato, garlic lemon-nori mayo, dill, toasted shallot mustard
$30
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Bristol Bay Salmon
white cheddar grits, creamed lacinato kale, duck fat
$38
Sweets
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Warm chocolate chip cookie
$4
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triple coconut cream pie
$14
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Affogato
vanilla ice cream, espresso -make it an espresso martini affogato +8. -
$10
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Scoop Vanilla Ice Cream
$6
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Chocolate Mousse
chocolate mousse, hazelnut crunch, cacao nib, chantilly
$13
Boozy Dessert
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Negroni Jello
gin, Campari, sweet vermouth, mandarin oranges, vermouth whipped cream.
$16
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Brandi Alexander
pink peppercorn infused brandy, dark chocolate, vanilla, oatmilk
$15
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Grasshopper
house made creme de menthe, creme de cacao, cream
$15
Espresso
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Espresso
latte, cappuccino, mocha, americano
$5