Menu
Dinner Menu
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Focaccia (V)
baked fresh daily
$10
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Baked Cheese
apricot, cherry syrup, grilled focaccia
$20
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Smoked Salmon Pâté
kettle chips, old bay, crème fraîche, chive, 'everything bagel' spice
$17
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Sichuan Peppercorn Shrimp (GF/DF)
guanciale, frisee, chili oil
$22
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Root Vegetable Salad (V)
purple sweet potatoes, parsnip, blood orange, rosa radicchio, orange vinaigrette
$20
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Asian Pear Salad
yellow beets, mixed chicory, shiso, black sesame dressing
$22
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Caesar salad
sweet gem lettuce, kale, warm croutons, parmesan
$20
chicken schnitzel $15
bristol bay salmon $18
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Carlile Beef Burger
béarnaise aioli, charred onion relish, sweet gem lettuce, american cheese, fries
$27
smoked bacon $3
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Chicken Schnitzel
warm german potato salad, apple, pickled cabbage
$32
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Baby Back Ribs (GF/DF)
sugar pie pumpkin, poached pear, passion fruit gochujang sauce
$30
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Fusilli w/ Butternut Squash Cream
sage, ricotta, pecorino
$34
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Umbrian Pork Sausage & Beef Ragu
rigatoni, porcini mushroom, chicken liver, pecorino
$34
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Bristol Bay Salmon (GF)
roasted romanesco, saffron cream sauce, pomelo
$42
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Flat Iron Steak and Fries (GF)
peppercorn cream, fries, tarragon, chive
$44
Sweets
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Cranberry Walnut Basque Cake
cranberry sauce, sugared walnuts
$16
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Sticky Date Cake
almond, vanilla ice cream, rum sauce
$16
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Triple Coconut Cream Pie
Tom's classic favorite
$16
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Warm chocolate chip cookie
$5
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Affogato
-make it an espresso martini affogato +8. -
$12
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Scoop Vanilla Ice Cream or seasonal sorbet
$5
Espresso
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Espresso
vanilla latte, cappuccino, mocha, americano
shot, americano $6
cappuccino, latte $7
mocha, vanilla latte $8