Menu
Dinner Menu
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Focaccia
baked fresh daily
$10
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Fried Maitake Mushroom*
redeye mayo, coffee, kale, serrano ham
$16
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Brandade
salt cod dip, preserved lemon, poached egg, smoked salmon row, kennebec potato chips
$22
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Baked Cheese
apple, luxardo cherry syrup, walnut, pickled blackberry
$18
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Roasted Mushrooms
lions mane, hen of the woods, trumpet, beef tallow, sage, cress
$15
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Broccolini & Tonnato
garlic-albacore aioli, spring onion, tokyo turnip
$16
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Wild Nettle Grain Salad
faro, fried quinoa, pecorino, fennel, radish, turnip, pea vines, anchovy green goddess dressing
$18
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Braised Beets
agrodolce, citrus, mint, hazelnut
$16
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caesar salad
romaine, kale, warm croutons, parmesan
$18
chicken schnitzel $10
bristol bay salmon $15
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Carlile Beef Burger
béarnaise aioli, cippolini relish, sweet gem lettuce, gruyere cheese, dill pickle, fries
$25
make it impossible $2
smoked bacon $3
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skagit valley chicken schnitzel
sauerkraut, hijiki cucumber & tomato, garlic lemon-nori mayo, dill, toasted shallot mustard
$30
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Nettle Pesto Rigatoni
wild nettle, basil, chervil, pecorino, pistachi0
$28
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Bucatini Puttanesca
confit tuna, sweet bell pepper, tomato, olive, caper
$28
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Bristol Bay Salmon
white cheddar grits, creamed lacinato kale, duck fat
$38
Sweets
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Warm chocolate chip cookie
$4
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triple coconut cream pie
$14
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Affogato
vanilla ice cream, espresso -make it an espresso martini affogato +8. -
$10
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Scoop Vanilla Ice Cream
$6
Boozy Dessert
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Brandi Alexander
pink peppercorn infused brandy, dark chocolate, vanilla, oatmilk
$15
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Grasshopper
house made creme de menthe, creme de cacao, cream
$15
Espresso
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Espresso
latte, cappuccino, mocha, americano
$5