October 23rd - November 5th
Seafood Trio
corn and pepper bisque, deviled dungeness crab wild shrimp, big gin cocktail sauce, cucumber tom's tasty tuna sashimi, sesame pancake
carlile caesar
romaine, kale, warm croutons, parmesan cheese
10 oz. snake river farms flank steak
rosemary potato, mushroom jus
skagit valley chicken schnitzel
rattlesnake beans, toasted shallot mustard
handmade pasta
prosser farm primavera, burrata, basil
